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Cheesecake recipe

Short of something tasty for dinner - our very own Dame de Couer provides some inspiration
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mister_blackjack
Senior Member
Posts: 177
Joined: Wed Apr 17, 2013 3:13 pm

Cheesecake recipe

Postby mister_blackjack » Sat Aug 10, 2013 3:27 am

This recipe is called blackberry cheesecake but you can make it whatever you want whether blueberry, strawberry or something else for the topping.

Prep Time:15 minutes
Cook time:45 minutes

Indulge with another excellent cheesecake from DHRecipes. This Lemon Blackberry Cheesecake is simple and delicious. Easily adaptable to your favorite topping.

Ingredients Crust:

2 cups finely ground graham crackers
1/2 teaspoon ground cinnamon
1 stick unsalted butter, melted
2 tablespoons of white sugar
Filling:

16 oz cream cheese, softened
3 eggs
1 cup sugar
1 cup sour cream
1 lemon, zested
1 tsp vanilla extract
Topping:

Blackberries
Instructions

Preheat the oven to 325F
Crust:

In a mixing bowl, combine the ingredients with a fork until evenly moistened.
Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray.
Pour the crumbs into the pan and using a flat bottom glass press the crumbs into the base and approximately 1-inch up the sides.
Refrigerate for 5 minutes.
Filling:

Place cream cheese in a mixing bowl
Using an electric mixer mix the cream cheese on low speed for 1 minute until smooth and free of any lumps.
Add eggs and continue to beat slowly until combined.
Gradually add sugar and beat until creamy, for 1 to 2 minutes.
Add sour cream, lemon zest, and vanilla and continue beating periodically scraping down the sides of the bowl.
The filling mixture should be well-mixed but not overbeaten.
Pour the filling into the crust-lined pan and smooth the top with a spatula.
Bake in oven for 45 minutes.
After 45 minutes remove from oven and let cool for at least 30 minutes
Chill in the refrigerator, loosely covered, for at least 4 hours. The cheesecake will firm up during this time
Loosen the cheesecake from the sides of the pan by running a thin spatula around the inside of the pan and remove from the cake pan onto a cake plate.
Spread a layer of Lemon Blackberry topping over the top.
Your cheesecake is now ready to be served and enjoyed.
Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Wipe dry after each cut.
Topping:

1 pint blackberries
1 lemon, zested and juiced
2 tablespoons sugar
In a small saucepan add all the ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly.
Leave to cool before spreading on cheesecake.
Tip

Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Wipe dry after each cut.

http://dhrecipes.com/baked/lemon-blackberry-cheesecake/
FruityJelena
Posts: 41
Joined: Wed Sep 23, 2015 12:51 pm

Postby FruityJelena » Thu Sep 24, 2015 4:54 pm

mister_blackjack wrote:This recipe is called blackberry cheesecake but you can make it whatever you want whether blueberry, strawberry or something else for the topping.

Prep Time:15 minutes
Cook time:45 minutes

Indulge with another excellent cheesecake from DHRecipes. This Lemon Blackberry Cheesecake is simple and delicious. Easily adaptable to your favorite topping.

Ingredients Crust:

2 cups finely ground graham crackers
1/2 teaspoon ground cinnamon
1 stick unsalted butter, melted
2 tablespoons of white sugar
Filling:

16 oz cream cheese, softened
3 eggs
1 cup sugar
1 cup sour cream
1 lemon, zested
1 tsp vanilla extract
Topping:

Blackberries
Instructions

Preheat the oven to 325F
Crust:

In a mixing bowl, combine the ingredients with a fork until evenly moistened.
Lightly coat the bottom and sides of an 8-inch springform pan with non-stick cooking spray.
Pour the crumbs into the pan and using a flat bottom glass press the crumbs into the base and approximately 1-inch up the sides.
Refrigerate for 5 minutes.
Filling:

Place cream cheese in a mixing bowl
Using an electric mixer mix the cream cheese on low speed for 1 minute until smooth and free of any lumps.
Add eggs and continue to beat slowly until combined.
Gradually add sugar and beat until creamy, for 1 to 2 minutes.
Add sour cream, lemon zest, and vanilla and continue beating periodically scraping down the sides of the bowl.
The filling mixture should be well-mixed but not overbeaten.
Pour the filling into the crust-lined pan and smooth the top with a spatula.
Bake in oven for 45 minutes.
After 45 minutes remove from oven and let cool for at least 30 minutes
Chill in the refrigerator, loosely covered, for at least 4 hours. The cheesecake will firm up during this time
Loosen the cheesecake from the sides of the pan by running a thin spatula around the inside of the pan and remove from the cake pan onto a cake plate.
Spread a layer of Lemon Blackberry topping over the top.
Your cheesecake is now ready to be served and enjoyed.
Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Wipe dry after each cut.
Topping:

1 pint blackberries
1 lemon, zested and juiced
2 tablespoons sugar
In a small saucepan add all the ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly.
Leave to cool before spreading on cheesecake.
Tip

Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Wipe dry after each cut.

http://dhrecipes.com/baked/lemon-blackberry-cheesecake/


I'm simply thrilled with the idea of this forum section and it's concept :)
Cheesecake is my favourite sweet food, so thanks a lot for sharing, mister_blackjack :)

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